A Quality Smoker For A Quality Meal: Five Tips To Help You Choose The Best Barbecue Grill
The art of the barbecue has a long and proud American history. Taking a slice of it home with you is a matter of switching out your standard smoker for a custom grill that truly complements the craft.
Smokers for competitors and enthusiasts will look a little different than a hobbyist's. They need to be larger, more flexible and able to hold up with the best in the industry. Whether you want to try out some new barbecue grilling styles or plan on cooking for a large group of people during a special event, settling for less just won't cut it. Building custom products ensure no detail is lost on your way to that legendary platter that'll be talked about for years.
Slow and steady wins the race. Here are five tips for getting the most out of your stand up smoker.
There Are Many Styles Of Barbecue
Finding the pitch-perfect charcoal basket means appreciating what you're going to do with it. There are four popular types of barbecue in the United States. You have the Kansas City, which uses different varieties of meat and favors crispy, fatty textures you can sink your teeth into. Memphis barbecue uses a lot of delicious sauce and is best-known for creating ribs to die for. Carolina barbecue tends to be spicy and favors a slow smoking method over faster grilling. Last, but definitely not least, Texas barbecue is often a moist, sweet-and-salty combination that makes anyone's mouths water.
Barbecue Truly Brings People Together
It doesn't matter if you're a budding chef or an enthusiast. Barbecue is a tried-and-true method of bringing people together. A holiday study found over 70% of its respondents stating they love to grill on the fourth of July, with another 60% stating they like to grill on Memorial Day. The Hearth, Patio and Barbecue Association (or HPBA) also estimated seven out of 10 American households own a charcoal basket or offset smoker. The scent of barbecue on the breeze gets mouths watering and signals good times on the horizon.
Specialty Is Just As Good As Variety
There's no shame in specializing. In fact, it can actually make things easier for you in the long run. While some barbecue pits are designed to whip up quick hot dogs and hamburgers, your options need to have more focus on a slow grilling style designed to bring out your meat's hidden potential. Custom options are designed specifically for ribs, brisket or large volumes of items to save you work without sacrificing an inch of quality. Offset smokers for sale come in different shapes and sizes, with some heavy duty and others more portable.
Safety Is The Name Of The Game
You don't have to choose between a delicious meal and a safe meal. There are a few tips you can bring with you to the barbecue pit each and every time to make sure everyone is enjoying themselves without worry. Keep in mind all meat before grilling, including poultry and seafood, needs to be kept below 40 degrees Fahrenheit at all times. An insulated cooler is your best bet to ensure meat doesn't develop any bacteria under your nose. Whole cuts of pork, beef, lamb and veal should all reach an internal temperature of 145 degrees Fahrenheit, as well. Keep that thermometer on you throughout your session.
Delicious Grilling Tips For Your Next Big Event
How do you truly encapsulate the best barbecue has to offer? Pay homage to the craft by keeping these tips on standby. Barbecue sauce should be applied in thin layers throughout the last 30 minutes of cooking ribs to ensure the most substantial coating possible. This also gives the flavor time to soak into the meat instead of just sitting on top, creating a wealth of taste from just one bite. Adhering to a specific style can also help give you more focus and create a platter that's memorable, whether it's the crispy Kansas City style or the spicy Carolina.
Summer is still here and demanding to be appreciated. Enjoy it to the fullest with your new custom charcoal grills.