Recipes
Make your next BBQ unforgettable with these smoky pork belly burnt ends. Cut into cubes, coated in bold rubs and spices, then smoked low and slow for ultimate tenderness. Perfectly caramelized and bursting with flavor—serve with your favorite sauce or enjoy as-is!
Fire up the smoker for these irresistible bacon-wrapped hot dogs with a Memphis BBQ flair. Coated in a bold sweet rub and smoked to perfection, they’re loaded with cheddar, onions, and jalapeños for a bold bite every time. Perfect for backyard BBQs or game day gatherings!
This Garlic Rosemary Chicken delivers tender, smoky perfection on your Lone Star Grillz smoker. Coated in aromatic herbs and Texas Fusion Rub, it's easy to prepare and delicious every time!
Take burger night to the next level with this Teriyaki Onion Burger recipe! Smoky onions, juicy beef, pineapple slices, and melted cheese come together on a toasted bun. Made on a Lone Star Grillz smoker, it’s a sweet and savory explosion of flavor in every bite.
Ready to elevate your corned beef brisket? Follow our simple guide to making incredibly flavorful smoked corned beef paired with savory veggies and a tangy, creamy horseradish sauce. Whether you're cooking for family or impressing guests, this recipe using your Lone Star Grillz Pellet Smoker ensures a delicious, tender, and unforgettable meal.