Recipes
Discover how to make the ultimate smoked cream cheese appetizer on your Lone Star Grillz Pellet Smoker. Enjoy one block seasoned with Texas Bold and onion flakes, and another topped with brown sugar, cinnamon, and caramel drizzle. Serve with your favorite crackers or bread!
Sizzle brats in a cast-iron skillet with butter, onions, brown sugar, thyme, mustard, Lone Star Grillz Texas Fusion, and garlic. Add beer, simmer until brats hit 160°F, then sear over the fire for snap. Return to the skillet and serve on buns. Always start with clean hands and food-safe prep.
Make this bold, fire-roasted salsa on your Santa Maria Grill! Char Roma tomatoes, onions, jalapeños, and poblanos, then blend with garlic, lime, cilantro, and Lone Star Grillz South of the Border Rub. Chill overnight for maximum flavor and serve with chips for a crowd-pleasing dip!
Ignite your taste buds with Lone Star Grillz Spicy Fire Wings! Smoked and grilled to perfection, these juicy wings are coated in our bold Texas rub, tossed in a fiery homemade sauce, and caramelized over live fire. The perfect combination of heat, smoke, and flavor for your next BBQ feast.