Recipes
Ready to elevate your corned beef brisket? Follow our simple guide to making incredibly flavorful smoked corned beef paired with savory veggies and a tangy, creamy horseradish sauce. Whether you're cooking for family or impressing guests, this recipe using your Lone Star Grillz Pellet Smoker ensures a delicious, tender, and unforgettable meal.
These Lone Star Grillz "Shotgun Shells" are loaded with flavorful beef, mozzarella, and spices, wrapped in bacon, and smoked until perfectly tender. Finished with a caramelized BBQ glaze, they're an easy-to-make appetizer guaranteed to be a hit at your next barbecue or tailgate gathering!
Master the art of smoking pork tenderloin with these 3 expert tips! From trimming and seasoning to smoking and searing, this guide ensures juicy, flavorful results. Preheat your Lone Star Grillz smoker, monitor temps, and finish with the perfect sear. Slice, serve, and enjoy!
Take your classic meatloaf to the next level with this smoked meatloaf recipe from Lone Star Grillz. Infused with savory seasonings and slow-smoked to perfection, this dish delivers an irresistible smoky flavor with a juicy, tender bite. Whether you're using a pellet smoker or an offset smoker, this easy-to-follow recipe will become a family favorite in no time.
Take hot dogs to the next level with Lone Star Grillz Hot Dog Burnt Ends! Smoked low and slow, coated in BBQ rub, then caramelized in butter, brown sugar, and sauce for the perfect balance of smoky, sweet, and savory. A quick, crowd-pleasing BBQ snack or side dish!