Recipes
Make tender, juicy backyard ribs with this easy smoked baby back ribs recipe using the Lone Star Grillz El Fuego Trio. Learn how to season, smoke, wrap with your favorite BBQ sauce, and finish with a sticky, caramelized glaze that's perfect for family dinners and backyard cookouts.
These Chicken Al Pastor Skewers combine smoky achiote-marinated chicken thighs with sweet pineapple and live-fire flavor. Smoked on the pellet side and finished over charcoal, they deliver the perfect balance of char, caramelization, and citrus flavor for unforgettable tacos.
These Santa Maria tri-tip sandwiches combine tender, wood-fired beef, melted provolone cheese, and a smoky charred pepper aioli on toasted ciabatta rolls. Cooked over live fire for incredible flavor, this crowd-pleasing recipe is perfect for backyard gatherings, cookouts, and weekend grilling.
These hot honey garlic steak bites combine tender smoked sirloin, a sizzling cast iron sear, and a sweet-and-spicy garlic butter glaze. Quick to make and packed with flavor, they're perfect as a crowd-pleasing appetizer, game day snack, or unforgettable backyard BBQ meal.
Loaded with melted cheddar and crispy bacon inside and out, this Bacon Cheddar Stuffed Burger is built for serious flavor. Smoked on the Lone Star Grillz El Fuego Trio and topped with more bacon and cheese, it’s a rich, smoky burger recipe perfect for backyard grilling season.