Recipes
Try Lone Star Grillz’s “Teriyaki Beef Jerky” recipe for a tasty homemade snack! Marinated in a savory blend of soy sauce, Worcestershire, garlic, and brown sugar, this jerky is smoked low and slow for rich flavor. Perfect for anyone craving an all-natural, preservative-free treat!
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Dive into the flavors of Lone Star Grillz’s "Brisket Smoked Queso"! This recipe combines brisket, melted cheeses, tomatoes, jalapeños, and our "South of the Border" rub for a smoky, savory queso that’s perfect for any occasion. Simple to make, it’s a must-try for cheese dip lovers!
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Discover how to make perfectly smoked Country Style Ribs using a Lone Star Grillz Pellet Smoker. This step-by-step guide covers seasoning with your favorite BBQ rub, cooking to tender perfection, and finishing with a flavorful sear. Get ready to enjoy juicy, smoky ribs with a delicious bark!
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Fire up your Lone Star Grillz for a smoky, flavor-packed BBQ chicken recipe! With simple ingredients like bone-in chicken, olive oil, and your favorite rub or seasoning, you'll create a mouthwatering dish in no time. Preheat your smoker to 275°F, cook, and finish with a tasty BBQ sauce. Perfect for any backyard BBQ!
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Ready to master smoked ribs? This beginner-friendly guide from Lone Star Grillz walks you through every step, from prepping and seasoning to cooking and saucing. With simple tips and easy instructions, you'll be serving up tender, flavorful baby back ribs in no time—perfect for your next BBQ!