Recipes
These Lone Star Grillz Bacon Wrapped Smokies are slow-smoked on the El Fuego Trio, delivering crispy bacon and smoky flavor in every bite. Served with a rich homemade BBQ sauce, they’re an easy, crowd-favorite appetizer perfect for game day, parties, or backyard BBQ gatherings.
This Lone Star Grillz Buffalo Chicken Dip combines tender shredded chicken, hot sauce, creamy cheeses, and ranch, then slow-smoked for bold flavor. Finished hot and bubbly with melted cheddar and mozzarella, it’s the ultimate crowd-pleasing dip for game day, parties, or backyard BBQ gatherings.
These Lone Star Grillz Meatloaf Sliders are grilled on the El Fuego Trio for smoky flavor, topped with melted cheese, and finished with a spicy ketchup glaze. Juicy, savory, and perfect for parties or backyard cooks, these sliders deliver classic comfort food with bold BBQ flavor in every bite.
These Lone Star Grillz Juicy Chicken Breasts use an overnight salt brine, a bold salt-free rub, and a low-and-slow smoke for maximum tenderness. Cooked to 158–160°F and rested for perfect juiciness, this simple recipe delivers flavorful, foolproof chicken every time.