Recipes
Discover the secrets to crafting the perfect smoked burger! Learn how to shape your patties for optimal juiciness without over-pressing, and enhance your burgers with a homemade sauce featuring mayonnaise, ketchup, Dijon mustard, and a hint of Worcestershire.
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Dive into the world of BBQ with Lone Star Grillz's "Smoked Naked Chicken Wings" recipe. Perfectly seasoned with a homemade rub and smoked to juicy perfection, these wings are the ultimate treat for any barbecue enthusiast. Serve them up with your favorite sides and sauces for a meal that's sure to impress!
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Transform your appetizer game with this smoky, spicy layered dip recipe, featuring a rich blend of cream cheese, refried beans, and cheddar cheese, seasoned perfectly and topped with jalapeños and green onions. Cooked to perfection in a cast iron skillet on a Lone Star Grillz Pellet Smoker, this dish brings a deliciously melty and flavorful experience, ideal for any gathering. Ready in about 45 minutes, it's sure to be the hit of your next BBQ or party!
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Build pizzas with ingredients listed above (in order listed), preheat your Lone Star Grillz Pellet Smoker with the Pizza Oven in place and the lid closed for 25-30 minutes. We recommend using “Manual Mode '' with a feed rate setting of 80-85% for this cook, this will give you surface temps of roughly 500-600 degrees Fahrenheit). Cook each pizza for 2-3 minutes, remove and allow to cool. Cut into slices and ENJOY!!
Following our exploration of brisket trimmings for Quesabirria Tacos, Lone Star Grillz delves into another Mexican cuisine classic: Frijoles Charros with a wood-fired twist. Perfect as a main, dip, or side, this recipe adapts to smokers, stovetops, ovens, or crock-pots, ideal for bulk cooking. Featuring pinto beans, bacon, spices, and a hint of smoke, it's a versatile dish sure to impress. Join us as we combine traditional flavors with barbecue techniques, offering a step-by-step guide to crafting this beloved Mexican dish.
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