Recipes
Discover the ultimate smoky pulled chicken recipe with Lone Star Grillz “South of the Border” Rub! Packed with bold flavors, tender chicken, and fresh veggies, this dish is perfect for tacos, sandwiches, or a standalone meal. Simple to prepare and perfect for your pellet smoker!
Transform your holiday turkey with Lone Star Grillz’s spatchcock turkey recipe! Featuring a flavorful garlic herb butter rub and Texas Fusion seasoning, this step-by-step guide will teach you how to prepare, season, and smoke a juicy, delicious turkey. Perfect for your next BBQ or festive gathering!
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Try Lone Star Grillz’s “Teriyaki Beef Jerky” recipe for a tasty homemade snack! Marinated in a savory blend of soy sauce, Worcestershire, garlic, and brown sugar, this jerky is smoked low and slow for rich flavor. Perfect for anyone craving an all-natural, preservative-free treat!
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Dive into the flavors of Lone Star Grillz’s "Brisket Smoked Queso"! This recipe combines brisket, melted cheeses, tomatoes, jalapeños, and our "South of the Border" rub for a smoky, savory queso that’s perfect for any occasion. Simple to make, it’s a must-try for cheese dip lovers!
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Discover how to make perfectly smoked Country Style Ribs using a Lone Star Grillz Pellet Smoker. This step-by-step guide covers seasoning with your favorite BBQ rub, cooking to tender perfection, and finishing with a flavorful sear. Get ready to enjoy juicy, smoky ribs with a delicious bark!
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