Recipes
This Lone Star Grillz Ham with Smoky Glaze transforms a pre-smoked ham into a sweet, savory showstopper. Seasoned with Texas Bold and finished with a brown sugar, honey, and citrus glaze warmed on the smoker, it cooks to a perfect 140°F for a juicy, caramelized holiday centerpiece.
This Lone Star Grillz bone-in pork loin roast shines on the El Fuego Trio. Dry-brined for tenderness, seasoned with a simple savory rub, slow-cooked at low heat, then finished with a live-fire sear for a perfect crust. A flavorful, impressive roast made for serious BBQ lovers.
This EASY Rotisserie Turkey from Lone Star Grillz cooks beautifully on the El Patron. Lightly oiled, seasoned with Texas Fusion and fresh herbs, then slow-roasted on the rotisserie for tender meat and crisp skin. A simple, flavorful holiday or weekend feast everyone will love.