Recipes
These smoked bacon cheeseburger meatballs pack seasoned beef, smoky bacon and sharp cheddar into one irresistible bite. Cooked over a wood fire on the Lone Star Grillz El Patrón, they are finished with a sweet and tangy burger glaze and topped with a dill pickle.
These smoked birria beef bites combine tender chuck roast, dried chiles and bold seasonings with authentic wood-fired flavor. The beef smokes above a Dutch oven, allowing every flavorful drip to enrich the birria broth before everything is braised until tender. Perfect for tacos, bowls and more.
Take the stress out of brisket day with this easy Overnight Brisket Recipe. Cooked low and slow on the Lone Star Grillz El Fuego Trio, this method lets your brisket smoke while you sleep, then finish and rest the next day for tender, juicy slices and rich, flavorful bark.
Take your smoked pulled pork to the next level with this easy Cherry Cola Pulled Pork recipe. Smoked low and slow on the Lone Star Grillz El Fuego Trio, then finished in a sweet and savory cherry cola braising liquid for incredibly juicy, tender pork that's perfect for sandwiches, tacos, and more.
Make tender, juicy backyard ribs with this easy smoked baby back ribs recipe using the Lone Star Grillz El Fuego Trio. Learn how to season, smoke, wrap with your favorite BBQ sauce, and finish with a sticky, caramelized glaze that's perfect for family dinners and backyard cookouts.