Buffalo Chicken Dip · Dips · El Fuego Trio ·

Lone Star Grillz “Buffalo Chicken Dip”



Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination.

Recipe and Ingredients: 

  • 1.5 pounds of Shredded Chicken Breast (you can use leftovers or make fresh)

  • 1 cup of your favorite Hot Sauce (Frank’s works great for this recipe)

  • 8oz. of softened room temperature Cream Cheese

  • 1 cup Ranch Dressing (or Bleu Cheese)

  • 1 teaspoon of Garlic Powder

  • ¼ teaspoon of Celery Salt

  • 2 cups shredded Cheddar Cheese (1 for mix, 1 for topping)

  • ½ cup shredded Mozzarella Cheese

  • Scallions/Chives for Garnish

DIRECTIONS:

ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.

  1. In a large mixing bowl, combine chicken, cream cheese, hot sauce, dressing, garlic powder, celery salt, 1 cup cheddar cheese and mix well to fully combine.

  2. Transfer to a cast iron skillet (10 inch) and flatten top area, then cover with remaining cheddar cheese and mozzarella cheese.

  3. Pre-heat your smoker to 225 degrees Fahrenheit then place dip on smoker and close lid for 1 hour.

  4. After 1 hour, increase temperature to 275 degrees and tent skillet lightly with foil to melt for 30 minutes.

  5. Remove from cooker, allow it to cool for a few minutes, garnish with chives or scallions.

  6. SERVE AND ENJOY!!!

 

 

Recipe By: Derek Perry

Back to Recipes