Transform your appetizer game with this smoky, spicy layered dip recipe, featuring a rich blend of cream cheese, refried beans, and cheddar cheese, seasoned perfectly and topped with jalapeños and green onions. Cooked to perfection in a cast iron skillet on a Lone Star Grillz Pellet Smoker, this dish brings a deliciously melty and flavorful experience, ideal for any gathering. Ready in about 45 minutes, it's sure to be the hit of your next BBQ or party!
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