Recipes
Ready to master smoked ribs? This beginner-friendly guide from Lone Star Grillz walks you through every step, from prepping and seasoning to cooking and saucing. With simple tips and easy instructions, you'll be serving up tender, flavorful baby back ribs in no time—perfect for your next BBQ!
Dive into the world of BBQ with Lone Star Grillz's "Smoked Naked Chicken Wings" recipe. Perfectly seasoned with a homemade rub and smoked to juicy perfection, these wings are the ultimate treat for any barbecue enthusiast. Serve them up with your favorite sides and sauces for a meal that's sure to impress!
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Transform your appetizer game with this smoky, spicy layered dip recipe, featuring a rich blend of cream cheese, refried beans, and cheddar cheese, seasoned perfectly and topped with jalapeños and green onions. Cooked to perfection in a cast iron skillet on a Lone Star Grillz Pellet Smoker, this dish brings a deliciously melty and flavorful experience, ideal for any gathering. Ready in about 45 minutes, it's sure to be the hit of your next BBQ or party!
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Build pizzas with ingredients listed above (in order listed), preheat your Lone Star Grillz Pellet Smoker with the Pizza Oven in place and the lid closed for 25-30 minutes. We recommend using “Manual Mode '' with a feed rate setting of 80-85% for this cook, this will give you surface temps of roughly 500-600 degrees Fahrenheit). Cook each pizza for 2-3 minutes, remove and allow to cool. Cut into slices and ENJOY!!