Cream Cheese · Dips · Pellet Smoker · Recipes ·

Lone Star Grillz “Smoked Cream Cheese"

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination. 

Recipe and Ingredients: 

  • 2 Block of Cream Cheese

  • LSG Texas Bold

  • Dried Onion Flake

  • Brown Sugar

  • Cinnamon

  • Caramel Drizzle

  • Serve with Crackers, Chips, Bread or anything you like

DIRECTIONS:

ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.

  1. Pre-heat your Lone Star Grillz Pellet Smoker to 180 Degrees Fahrenheit.

  2. Place both blocks of Cream Cheese in a 10” Cast-Iron Skillet or any baking sheet of your choice.

  3. Cover one with Dried Onion Flake and LSG Texas Bold on all sides and the other with Brown Sugar and Cinnamon. (Drizzle Caramel at the end once removed from the smoker).

  4. Place Cream Cheese into Smoker, close lid and smoke for 3 hours at 180 degrees Fahrenheit.

  5. Remove and SERVE!


Recipe By: Derek Perry

 

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