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Lone Star Grillz “Ribs for Beginners

 

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination. 


Recipe and Ingredients: 

  • Baby Back Ribs
  • Olive Oil (as a binder if you wish)
  • Your favorite BBQ Rub/Seasoning
  • Your favorite BBQ Sauce (if you like sauce)
  • Apple Juice/Water 50/50 mixture for spritzing (if you wish)

DIRECTIONS: 

  1. Unpackage Ribs, pat the entire surface with a paper towel.
  2. Trim any unwanted areas.
  3. Remove membrane using a butter knife and paper towel. (shown in video)
  4. Season generously with your favorite BBQ Rub.

The Cook: (this cook normally takes 1.5-2 hours per pound)
Pre-heat your Lone Star Grillz Pellet Smoker to 250 degrees Fahrenheit.  Once pre-heated, place Ribs on the cooker. Allow them to cook, spritzing occasionally with a mixture of 50/50 water/apple juice (if you wish).

Once the Ribs probe tender (usually between 195-203 degrees, apply sauce (if you wish, then allow 10 minutes to set) or remove from cooker, wrap in foil and rest for one hour.  Slice with a sharp knife, serve and enjoy! 

 

Recipe by: Derek Perry

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