Recipes
This Loaded Texas Smoked Chorizo Queso combines ground beef, fresh Mexican chorizo, pepper jack, jalapeños, and Rotel in a cast-iron skillet. Smoked on the Lone Star Grillz El Fuego Trio, it’s a rich, smoky, crowd-pleasing dip made for game day.
These Smoked Texas BBQ Eggs put a Texas spin on the classic Scotch egg. Hard-boiled eggs are wrapped in seasoned beef and sausage, covered with bacon, smoked on the Lone Star Grillz El Fuego Trio, and finished with a sticky BBQ glaze for a bold, crowd-pleasing appetizer.
These Smoked Philly Cheesesteak Sliders bring together tender beef, sautéed peppers and onions, melted cheese, and rich wood-fired flavor. Cooked on the Lone Star Grillz El Fuego Trio, they’re an easy crowd-pleasing recipe for game day, parties, or weekend BBQ.
These smoked birria beef bites combine tender chuck roast, dried chiles and bold seasonings with authentic wood-fired flavor. The beef smokes above a Dutch oven, allowing every flavorful drip to enrich the birria broth before everything is braised until tender. Perfect for tacos, bowls and more.
Take your smoked pulled pork to the next level with this easy Cherry Cola Pulled Pork recipe. Smoked low and slow on the Lone Star Grillz El Fuego Trio, then finished in a sweet and savory cherry cola braising liquid for incredibly juicy, tender pork that's perfect for sandwiches, tacos, and more.