Recipes
These smoked bacon cheeseburger meatballs pack seasoned beef, smoky bacon and sharp cheddar into one irresistible bite. Cooked over a wood fire on the Lone Star Grillz El Patrón, they are finished with a sweet and tangy burger glaze and topped with a dill pickle.
These smoked birria beef bites combine tender chuck roast, dried chiles and bold seasonings with authentic wood-fired flavor. The beef smokes above a Dutch oven, allowing every flavorful drip to enrich the birria broth before everything is braised until tender. Perfect for tacos, bowls and more.