Recipes
This EASY Rotisserie Turkey from Lone Star Grillz cooks beautifully on the El Patron. Lightly oiled, seasoned with Texas Fusion and fresh herbs, then slow-roasted on the rotisserie for tender meat and crisp skin. A simple, flavorful holiday or weekend feast everyone will love.
This Lone Star Grillz Street Corn Dip blends creamy cheeses, roasted corn, cilantro, lime, and South of the Border Rub, all melted together on the El Patron. Finished with cotija and Tajín, it’s a smoky, zesty crowd-pleaser perfect for pairing with chips, crackers, or warm bread.
Learn how to make a perfect hot n’ fast brisket with your Lone Star Grillz El Patron smoker. From trimming tips and rub secrets to smoking temps and bark perfection—this step-by-step guide will help you slice, serve, and impress every time. No low-and-slow needed!
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