Recipes
These smoked bacon cheeseburger meatballs pack seasoned beef, smoky bacon and sharp cheddar into one irresistible bite. Cooked over a wood fire on the Lone Star Grillz El Patrón, they are finished with a sweet and tangy burger glaze and topped with a dill pickle.
This EASY Rotisserie Turkey from Lone Star Grillz cooks beautifully on the El Patron. Lightly oiled, seasoned with Texas Fusion and fresh herbs, then slow-roasted on the rotisserie for tender meat and crisp skin. A simple, flavorful holiday or weekend feast everyone will love.
This Lone Star Grillz Street Corn Dip blends creamy cheeses, roasted corn, cilantro, lime, and South of the Border Rub, all melted together on the El Patron. Finished with cotija and Tajín, it’s a smoky, zesty crowd-pleaser perfect for pairing with chips, crackers, or warm bread.