Recipes
This Lone Star Grillz Street Corn Dip blends creamy cheeses, roasted corn, cilantro, lime, and South of the Border Rub, all melted together on the El Patron. Finished with cotija and Tajín, it’s a smoky, zesty crowd-pleaser perfect for pairing with chips, crackers, or warm bread.
Discover how to make the ultimate smoked cream cheese appetizer on your Lone Star Grillz Pellet Smoker. Enjoy one block seasoned with Texas Bold and onion flakes, and another topped with brown sugar, cinnamon, and caramel drizzle. Serve with your favorite crackers or bread!
This smoky Jalapeño Popper Dip from Lone Star Grillz is packed with roasted peppers, crispy bacon, and melted cheese, all cooked on the El Patron for bold flavor. Easy to prep, perfectly spicy, and ideal for dipping with chips, bread, or crackers. A guaranteed hit at any gathering.