Recipes
These Lone Star Grillz Juicy Chicken Breasts use an overnight salt brine, a bold salt-free rub, and a low-and-slow smoke for maximum tenderness. Cooked to 158–160°F and rested for perfect juiciness, this simple recipe delivers flavorful, foolproof chicken every time.
This Lone Star Grillz Ham with Smoky Glaze transforms a pre-smoked ham into a sweet, savory showstopper. Seasoned with Texas Bold and finished with a brown sugar, honey, and citrus glaze warmed on the smoker, it cooks to a perfect 140°F for a juicy, caramelized holiday centerpiece.
This Lone Star Grillz bone-in pork loin roast shines on the El Fuego Trio. Dry-brined for tenderness, seasoned with a simple savory rub, slow-cooked at low heat, then finished with a live-fire sear for a perfect crust. A flavorful, impressive roast made for serious BBQ lovers.
This EASY Rotisserie Turkey from Lone Star Grillz cooks beautifully on the El Patron. Lightly oiled, seasoned with Texas Fusion and fresh herbs, then slow-roasted on the rotisserie for tender meat and crisp skin. A simple, flavorful holiday or weekend feast everyone will love.
This Lone Star Grillz Street Corn Dip blends creamy cheeses, roasted corn, cilantro, lime, and South of the Border Rub, all melted together on the El Patron. Finished with cotija and Tajín, it’s a smoky, zesty crowd-pleaser perfect for pairing with chips, crackers, or warm bread.