Recipes
These Lone Star Grillz Juicy Chicken Breasts use an overnight salt brine, a bold salt-free rub, and a low-and-slow smoke for maximum tenderness. Cooked to 158–160°F and rested for perfect juiciness, this simple recipe delivers flavorful, foolproof chicken every time.
These Chipotle Chicken Burgers bring the heat with chipotle peppers, South of the Border Rub, and a zesty homemade sauce. Grilled to juicy perfection and topped with melted cheese, red onion, and avocado, this bold burger is everything you want for your next backyard cookout.
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This Garlic Rosemary Chicken delivers tender, smoky perfection on your Lone Star Grillz smoker. Coated in aromatic herbs and Texas Fusion Rub, it's easy to prepare and delicious every time!
Discover the ultimate smoky pulled chicken recipe with Lone Star Grillz “South of the Border” Rub! Packed with bold flavors, tender chicken, and fresh veggies, this dish is perfect for tacos, sandwiches, or a standalone meal. Simple to prepare and perfect for your pellet smoker!
Fire up your Lone Star Grillz for a smoky, flavor-packed BBQ chicken recipe! With simple ingredients like bone-in chicken, olive oil, and your favorite rub or seasoning, you'll create a mouthwatering dish in no time. Preheat your smoker to 275°F, cook, and finish with a tasty BBQ sauce. Perfect for any backyard BBQ!
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