“Chipotle Chicken Burgers"
Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination.
Recipe and Ingredients:
For Burger Sauce (mix all together well in a small bowl, set aside for later)
- ½ cup Mayo
- Juice from one Lime
- 1 Tbsp. Chopped Chipotle Peppers in Adobo Sauce
- A couple shakes of our LSG “South of the Border” Rub (or use your favorite Rub)
For Chipotle Chicken Burgers (mix all together in a bowl, form burgers, coat burgers with Olive Oil)
- 1 pound of Ground Chicken
- ½ cup Panko Breadcrumbs
- ¼ cup Fresh Grated Parmesan Cheese
- ¼ cup Fresh Chopped Parsley
- 2 tablespoons Minced Garlic
- 1 teaspoon of Black Pepper
- 1.5 tablespoons of LSG South of the Border Rub (or use your favorite)
- 2 tablespoons Chopped Chipotle peppers in Adobo Sauce
Suggested Toppings:
- Pepper Jack Cheese
- Thinly Sliced Red Onion
- Avocado Slices
- Burger Sauce
- (And a Brioche Burger Bun for serving)
DIRECTIONS:
ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.
- Begin by making the Burger Sauce (recipe above) and set aside to chill in the fridge until serving time.
- Make Burger patties as described above.
- Pre-heat your Grill to medium heat set up for direct cooking (350-400F)
- Place burgers on grill, flip every couple of minutes until they reach an internal temperature minimum of 165 degrees Fahrenheit (safe).
- Toast burger buns on grill, melt Pepperjack Cheese (or use your favorite) on burgers.
- Place directly onto the bottom bun from the Grill, build with toppings.
- SERVE AND ENJOY!
Recipe By: Derek Perry
