Recipes
These Lone Star Grillz Juicy Chicken Breasts use an overnight salt brine, a bold salt-free rub, and a low-and-slow smoke for maximum tenderness. Cooked to 158–160°F and rested for perfect juiciness, this simple recipe delivers flavorful, foolproof chicken every time.
This Lone Star Grillz Ham with Smoky Glaze transforms a pre-smoked ham into a sweet, savory showstopper. Seasoned with Texas Bold and finished with a brown sugar, honey, and citrus glaze warmed on the smoker, it cooks to a perfect 140°F for a juicy, caramelized holiday centerpiece.
This Garlic Rosemary Chicken delivers tender, smoky perfection on your Lone Star Grillz smoker. Coated in aromatic herbs and Texas Fusion Rub, it's easy to prepare and delicious every time!