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Lone Star Grillz “Ham w/Smoky Glaze”

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination. 

IMPORTANT NOTES: 

  • This recipe is done with a PRE-SMOKED/COOKED HAM. Be SURE to use the same or it must be cooked to a safe temperature of 165 Degrees Fahrenheit whereas a pre-smoked only must be re-heated to a 140 F Temp.

Recipe and Ingredients: 

  • Pre-Smoked Spiral Cut Ham

  • LSG Texas Bold Rub (or your favorite Ham Rub/Seasoning)

  • For Glaze: 1 cup Brown Sugar, 1/3 cup Honey, 1/3 cup Orange Juice, 2 tablespoons Apple Cider Vinegar, 1 tablespoon Dijon Mustard, 1 teaspoon Cinnamon, ½ teaspoon Black Pepper, ½ teaspoon Garlic Powder, OPTIONAL 1 teaspoon Crushed Red pepper for heat, a few shakes of LSG Texas Bold (or your favorite seasoning for Ham). Mix well in a grill/smoker safe pot as we are putting it on the smoker.

DIRECTIONS:

ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.

  1. Pre-heat your smoker to 275 Degrees Fahrenheit.

  2. Unpackage Ham and place on a rack on tray (to keep it elevated during the cook).

  3. Season generously with LSG Texas Bold (or your favorite Ham Seasoning).

  4. Place Ham on smoker (indirect heat) and monitor with a temp probe.

  5. Make Glaze (instructions above)

  6. Place Glaze Pot on Smoker indirect when Ham hits 90 degrees Fahrenheit to warm up and allow it to get some smoky flavor.

  7. Glaze Ham when it hits 120 degrees F and again when it hits 130 degrees F, then turn the cook temperature up to 325 degrees Fahrenheit to finish and caramelize.

  8. Remove Ham when it hits 140 Fahrenheit (assuming it’s a pre-cooked Ham).

  9. Rest under foil for approximately 20-30 minutes.

  10. Slice, serve and ENJOY with all your favorite sides!

 

Recipe By: Derek Perry

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