Lone Star Grillz “Herb Marinated Smoked Chicken Skewers
Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination.
Recipe and Ingredients:
- 3 Large Chicken Breasts (trimmed and cut into 1.5-2” portions)
- 3 to 4 Bell Peppers of your choice
- 1 or 2 Large Red Onions
- Mushrooms (as much or as little as you like)
- Cubed Pineapple (as much or as little as you like)
DIRECTIONS:
- Prepare Marinade with ingredients above.
- Mix Chicken cubes and marinade in a bowl well to coat chicken fully, then transfer into a sealed bag for marinating in the fridge for 2-24 hours (the longer the better).
- For the cook, place the Chicken and Veggies on Skewers in whatever quantities you prefer.
The Cook: Pre-heat your Lone Star Grillz Pellet Smoker to 275 degrees Fahrenheit. Once pre-heated, place Chicken Skewers on the cooker. Allow them to cook for approximately one hour or until the chicken reaches 160-165 degrees Fahrenheit. Remove from cooker and allow a few minutes to cool. SERVE AND ENJOY!
Recipe By: Derek Perry