Beer Brats · Bratwurst · Recipes · Santa Maria Grill ·

Lone Star Grillz “Beer Brats w/Onions"

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination. 

Recipe and Ingredients: 

  • 7 to 8 Bratwurst

  • ½ Stick Butter

  • 1 Tbsp Olive Oil

  • 2 Medium Sliced Yellow Onions

  • 1 Tbsp. Brown Sugar

  • 1 Tsp. Ground Thyme

  • 1 Tsp. Grainy Mustard

  • 1 Tbsp. Lone Star Grills Texas Fusion

  • 2 Cloved of Chopped Garlic

  • 12oz. of your favorite Beer

  • Good Bread/Buns for serving


DIRECTIONS:

ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.

  1. Begin by lighting your Santa Maria Grill with a medium sized fire (we used Oak/Hickory Wood).

  2. Place a 12” Cast-Iron Skillet onto the grates directly over the hot fire.

  3. Add Butter, Olive Oil, Onions, Brown Sugar, Thyme, Mustard, LSG Texas Fusion, stir to combine and lower your grates closer to the heat to begin the Sautee’.

  4. Allow to cook for a few minutes to reduce and allow the onions to begin becoming translucent, then add Garlic and stir in.

  5. Once Garlic becomes fragrant, add Bratwurst to skillet along with beer.  Make sure the Brats are worked down into the onions for better beer coverage. 

  6. Bring to a boil and turn the Brats every few minutes as needed for even cooking.  

  7. Approximately 30-45 minutes later, OR when the Brats reach a safe cooked temperature of 160 degrees Fahrenheit in the deepest-coolest part of the center, remove from skillet and place directly over the fire to sear.

  8. Once seared to your liking, place back into skillet for serving. 

  9. Serve with bread or anything you like!  ENJOY!

 

Recipe By: Derek Perry

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