El Patron Grilled Steak Nachos · flame-grilled skirt steak · melty cheese · refried beans ·

Lone Star Grillz “El Patron Grilled Steak Nachos”

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination.

Recipe and Ingredients:

(here’s what we used, but use your favorite ingredients)

  • 1 pound of fresh (never frozen) high grade Skirt Steak
  • 1 bag of your favorite Tortilla Chips
  • 1 can of Refried Beans w/Green Chilis
  • Diced Jalapeno
  • Diced Green Onion
  • 16oz. of Jack and Cheddar shredded Cheese
  • Sliced jalapeno
  • Cilantro
  • Toppings: Guacamole, Salsa, Crème (or sour cream), Pico De Gallo

Directions:

  1. Remove/slide over the two center deflector plate sections to expose direct heat over the fire basket (or center area of the cooker). Place grill grates in place.
  2. Build a medium sized fire in El Patron (use the fire basket if you have it or build the fire in the center area of the cooker).
  3. Open both top side vents fully as well as the bottom vent fully.
  4. Trim and Season your Steak generously on both sides with LSG “South of the Border” Rub or use your favorite Rub.
  5. Once El Patron comes up to a minimum of 350-400 degrees Fahrenheit, place the steak on the grill grates directly over the fire and cook till done to your liking, flipping as needed.
  6. Cut the skirt steak into smaller bite sized portions.
  7. Build your nachos in at least two layers using the steak and all other ingredients of your choice (ours are listed above).
  8. Close both top vents on El Patron and open the pizza over door on front, we will use this as our exhaust vent now as it forces the heat over the nachos before exit.
  9. Place the nachos into the pizza oven door onto the grill grates and allow that to melt down to your liking.
  10. SERVE AND ENJOY!

Recipe By: Derek Perry

Lone Star Grillz “El Patron Grilled Steak Nachos”

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