Lone Star Grillz Fire-Kissed Corn Salad

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination.

Recipe and Ingredients:

• 5-6 Fresh Corn Cobs
• 2 Tbsp. Olive Oil
• 1 cup Chopped Red Bell Pepper
• 1 cup Chopped Orange Bell Pepper
• ½ cup Chopped Sweet Onion
• 1 cup Chopped Tomato (gutted)
• LSG “South of the Border Rub” or your favorite Rub
• Optional garnish of Dried Chives or Parsley
• Optional dash of Red Wine Vinegar added to final mix (if storing for a few days before serving)

DIRECTIONS:

1. ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.
2. Begin by de-husking, rinsing and allowing Corn to dry.
3. Brush entire surface of Corn with Olive Oil.
4. Season with LSG South of the Border or your favorite Rub.
5. Light small-medium sized fire in your LSG Santa Maria Grill (or whatever grill you have)
6. Once pre-heated, place corn on grill, turn and rotate as needed over direct heat.
7. Cook for approximately 20-30 minutes until corn begins to develop color, tenderness and char to your liking.
8. Remove corn from grill and rest in foil for 15 minutes to allow it to fully tenderize.
9. Cut corn off cob and place it into a mixing bowl.
10. Add chopped red/orange bell pepper, onion, tomato, Rub (and optional red wine vinegar), mix well.
11. Garnish with Parsley or Dried Chives.
12. SERVE AND ENJOY!

Recipe By: Derek Perry