BBQ Recipes · LSG El Patron · Ribs ·

Lone Star Grillz Party Ribs – Juicy, Saucy & Perfect for Sharing

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination. 

Recipe and Ingredients: 

  • Ribs – You can use Baby Back, Spare or St Louis Cut

  • LSG Texas Bold Rub (or your favorite Rib Rub)

  • Olive Oil

  • Your favorite BBQ Sauce

  • Optional garnish of Dried Chives or Parsley

DIRECTIONS:

ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.

  1. Begin by unpackaging Ribs, rinse (optional) and pat dry with a paper towel.

  2. Remove the Membrane (see video for details).

  3. Cut into individual portions by slicing in between each rib.

  4. Place into a large bowl or foil pan, coat with Olive Oil and mix to cover well.

  5. Season with Rib Rub and mix well to coat fully.

  6. Pre-heat your smoker to 250-300 degrees Fahrenheit.

  7. Place Ribs on the smoker with enough space in between each for smoke to travel, this will give the best exterior “bark” results.

  8. Allow the Ribs to cook for 60-90 minutes or until they reach an internal temperature of 175-185 degrees Fahrenheit (this is a good range to assure the bark is fully set).

  9. Place Ribs into a foil pan, add your favorite BBQ Sauce, mix well to fully coat, cover pan with foil and place back onto the cooker for 30-60 minutes or until the Ribs reach a tender temperature of 203-207 degrees Fahrenheit.

  10. Remove, rest with pan remaining covered, SERVE AND ENJOY!



Recipe By: Derek Perry

 

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