BBQ Recipes · Party Wings · Santa Maria Grill · Wings ·

Lone Star Grillz Spicy Fire Wings


Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination. 

Recipe and Ingredients: 

  • 3 pounds of Party Wings (Flats/Drums)

  • 2 Tbsp. Olive Oil

  • LSG “Texas Bold” Rub (or your favorite Wing Rub)

  • 2 cups of Ketchup

  • ½ cup Apple Cider Vinegar

  • ¼ cup Brown Sugar

  • ¼ cup Worcestershire Sauce

  • 2 Tbsp. Honey

  • 1 Tbsp. Minced Garlic

  • 1 Tbsp. Coarse Black Pepper

  • 2 Tsp. Cayenne Pepper Powder

  • ¼ cup of your favorite Hot Sauce

DIRECTIONS:

ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.

  1. Make Fire Sauce: In a small pot, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, honey, garlic, black pepper, cayenne and hot sauce. Mix and stir over medium heat for 10-15 minutes.  Remove from heat and set aside (or refrigerate if not using right away).

  2. Place Wings in a large bowl, add olive oil and rub, mix to coat well.

  3. Pre-heat your Santa Maria Grill with a medium sized fire (we used oak/hickory wood). If you’re using a traditional grill, aim for 350-400 degrees Fahrenheit.

  4. Place wings on grates and turn/move as needed as well as raise/lower Santa Maria Grill Grates to add/reduce heat over direct fire.  

  5. Once the Wings hit 180 degrees Fahrenheit in the deepest, coolest part of the center, remove and place into a large bowl, add half your batch of Fire Sauce, mix well and return to grill over direct heat to caramelize.

  6. Grill for another 5-10 minutes or until sauce caramelization occurs.

  7. Remove from grill, SERVE AND ENJOY! (Don’t forget the extra Fire Sauce for dipping if you have the courage!)

Recipe By: Derek Perry


Back to Recipes