Overall Dimensions:

26" length x 28" width x 62" tall

Interior and exterior constructed from 11ga steel with 2000 degree insulation sandwiched in-between

Cook Chamber Dimensions:

18" wide x 27" tall x 23'' deep

Product Details:

• 4 nickel-plated NSF approved wire sliding/pull-out food grates (6.75" clearance between racks)
• Fully flanged and gasketed doors to keep your heat inside main chamber
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility
  
• 1 1/4" drain with steel cap
• 1 fill line accessible from the top of smoker, allowing you to add water to the water pan without having to open the door
• Fire box includes 1 oversized slide-out charcoal basket, 1 slide-out ash pan, and 1 2" ball valve to precisely control temperature (easily adaptable with the Stoker or Guru)
• 1 full width and depth 1/4" steel water pan (located in-between fire box and cooking chamber)
• Both doors are wrapped in 14ga stainless steel and sealed with high temperature gaskets with oven-slam lockable latches
• Painted with four coats of high heat paint
• Total cooking area: 1496 sq/in. with standard 4 racks
• Total cooking area: 2620 sq/in. with additional 3 racks
• Weight: 650 lbs
• Each grate: 21" x 17"

Capacity:

•  Brisket-4
  
• Spare Ribs-14
• Pork Butt-12
• Whole Chicken-12
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

Holding 20lbs of charcoal (or a combination of charcoal and your flavor of wood in the charcoal basket), this smoker will maintain 225 degrees for 18-24 hours. There is no temperature differential from one cooking grate to the other, meaning this smoker will be the same temperature no matter were you place your food. The water pan will hold approximately 3 gallons of water or liquid, and will consume around 1 gallon every 2-4.75 hours at the above temperature. Safe operating temps between 180-400 degrees (do not exceed 400 degrees as this can damage some parts of your smoker).

Overall Dimensions:

34" width x 31" depth x 62" tall

Interior and exterior constructed from 11ga steel with 2000 degree insulation sandwiched in-between

Cook Chamber Dimensions:

28" x 27"

Product Details:

• 4 nickel-plated NSF approved wire sliding/pull-out food grates (6.75" clearance between racks)
• Fully flanged and gasketed doors to keep your heat inside main chamber
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility
• 1 1/4" drain with steel cap
• 1 fill line accessible from the top of smoker, allowing you to add water to the water pan without having to open the door
• Fire box includes 1 oversized slide-out charcoal basket, 1 slide-out ash pan, and 1 2" ball valve to precisely control temperature (easily adaptable with the Stoker or Guru)
• 1 full width and depth 1/4" steel water pan (located in-between fire box and cooking chamber)
• Both doors are wrapped in 14ga stainless steel and sealed with high temperature gaskets with oven-slam lockable latches
• Painted with four coats of high heat paint
• Total cooking area: 2600 sq/in. with standard 4 racks
• Total cooking area: 4550 sq/in. with additional 3 racks
• Weight: 850 lbs
• Each grate: 24" x 27"

Capacity:

•  Brisket-16
  
• Spare Ribs-30
• Pork Butt-24
• Whole Chicken-24
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

Holding 40lbs of charcoal (or a combination of charcoal and your flavor of wood in the charcoal basket), this smoker will maintain 225 degrees for 30-35 hours. There is no temperature differential from one cooking grate to the other, meaning this smoker will be the same temperature no matter were you place your food. The water pan will hold approximately 6 gallons of water or liquid, and will consume around 1 gallon every 2-3 hours at the above temperature. Safe operating temps between 180-400 degrees (do not exceed 400 degrees as this can damage some parts of your smoker).

Overall Dimensions:

24" depth x 72’’ width x 72’’ height (48'' model is 84'')

1/4" thick fire box 1/4’’ thick cooking chamber

Single Door Main Chamber:

24''x40'' or 24''x48''

Square Firebox Dimensions:

20" x 20" x 18"

Product Details:

• Bottom cooking grate 23''x40'' (48'' model 23''x48'')
  
• Top cooking grate 11''x38'' (48'' model 11''x46'')
  
• Fully flanged doors to keep your heat inside main chamber, NO SMOKE LEAKS
  
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles and stainless cool touch main chamber handle
  
• 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility
• 20" x 44" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want (48'' model is 20''x52'')
  
• 1 1/4" drain with steel cap
• Raw metal finish for that traditional Old School Texas Patina look.
  
• Removable and Adjustable 5" square smoke stack (equivalent to 6'' round, 27% larger than 5'' round, and 100% larger than 4'' round)
  
• Total cooking area: 40'' model 1300 sq/in  or 1720 sq/in with second top grate
  
• Total cooking area: 48'' model 1632 sq/in or 2138 sq/in with second top grate
  
• Weight: 650 lbs
• Includes our Fire Management fire basket grate
• Main chamber hold up to 5 gallons of water for use as a water smoker

Capacity:

•  Brisket-6-8
  
• Spare Ribs-8-10
• Pork Butt-12-14
• Whole Chicken-12
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Finish:

•  The LSG "Texas" Edition comes in a raw steel finish that is meant to be oiled with any animal fat, cooking oil, or boiled linseed oil.  These oils will protect the pit while maintaining that beautiful patina that is water proof and will not flake or chip as it takes on the finish of a well oiled cast iron skillet.   Just like a cast iron skillet your new "Texas" edition pit will need the outside to be periodically re oiled by simply wiping or spraying it on to keep that cast iron look.
  

Overall Dimensions:

35" depth x 65’’ width x 63’’ height

1/4" thick fire box 3/16’’ thick cooking chamber

Single Door Main Chamber:

20" x 42"

Square Firebox Dimensions:

20" x 20" x 18"

Product Details:

• 2 sliding/pull-out food trays framed with angle in the main chamber
• 1 17.5" x 19" sliding/pull-out food tray framed with angle in the fire box (adjustable)
• Fully flanged and gasketed doors to keep your heat inside main chamber
• Revolutionary new heat distribution system cooks top down with our “cross flow” technology. This system doesn’t need any plates or diffusers to get even grate temps
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only)
• 19" x 52" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want
• 1 1/4" drain with steel cap
• Folding and removable 10" x 40" table
• Fire box is ready for propane log starter
• Painted with three coats of high heat paint
• Removable and Adjustable 4" smoke stack
• Total cooking area: 1610.5 sq/in.
• Weight: 515 lbs
• Bottom grate: 20.5" x 35.5"
• Top grate: 15.5" x 35.5"
• Fire box grate: 17.5" x 19"

Capacity:

•  Brisket-5
  
• Spare Ribs-8
• Pork Butt-10
• Whole Chicken-10
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use: