Overall Dimensions:

24" depth x 72’’ width x 72’’ height (48'' model is 84'')

1/4" thick fire box 1/4’’ thick cooking chamber

Single Door Main Chamber:

24''x40'' or 24''x48''

Square Firebox Dimensions:

20" x 20" x 18"

Product Details:

• Bottom cooking grate 23''x40'' (48'' model 23''x48'')
  
• Top cooking grate 11''x38'' (48'' model 11''x46'')
  
• Fully flanged doors to keep your heat inside main chamber, NO SMOKE LEAKS
  
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles and stainless cool touch main chamber handle
  
• 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility
• 20" x 44" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want (48'' model is 20''x52'')
  
• 1 1/4" drain with steel cap
• Raw metal finish for that traditional Old School Texas Patina look.
  
• Removable and Adjustable 5" square smoke stack (equivalent to 6'' round, 27% larger than 5'' round, and 100% larger than 4'' round)
  
• Total cooking area: 40'' model 1300 sq/in  or 1720 sq/in with second top grate
  
• Total cooking area: 48'' model 1632 sq/in or 2138 sq/in with second top grate
  
• Weight: 650 lbs
• Includes our Fire Management fire basket grate
• Main chamber hold up to 5 gallons of water for use as a water smoker

Capacity:

•  Brisket-6-8
  
• Spare Ribs-8-10
• Pork Butt-12-14
• Whole Chicken-12
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Finish:

•  The LSG "Texas" Edition comes in a raw steel finish that is meant to be oiled with any animal fat, cooking oil, or boiled linseed oil.  These oils will protect the pit while maintaining that beautiful patina that is water proof and will not flake or chip as it takes on the finish of a well oiled cast iron skillet.   Just like a cast iron skillet your new "Texas" edition pit will need the outside to be periodically re oiled by simply wiping or spraying it on to keep that cast iron look.