Overall Dimensions:
35" depth x 59’’ width x 63’’ height
1/4" thick fire box 3/16’’ thick cooking chamber
Single Door Main Chamber:
20" x 36"
Square Firebox Dimensions:
20" x 20" x 18"
Product Details:
- 2 sliding/pull-out food trays framed with angle in the main chamber
- 1 17.5" x 19" sliding/pull-out food tray framed with angle in the fire box (adjustable)
- Fully flanged and gasketed doors to keep your heat inside main chamber
- Revolutionary new heat distribution system cooks top down with our “cross flow” technology. This system doesn’t need any plates or diffusers to get even grate temps
- 1 Tel-Tru stainless steel temperature gauge
- Stainless steel cool-touch handles
- 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only)
- 19" x 46" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want
- 1 1/4" drain with steel cap
- Folding and removable 10" x 34" table
- Fire box is ready for propane log starter
- Painted with three coats of high heat paint
- Removable and Adjustable 4" smoke stack
- Total cooking area: 1394.5 sq/in.
- Weight: 485 lbs
- Bottom grate: 20.5" x 29.5"
- Top grate: 15.5" x 29.5"
- Fire box grate: 17.5" x 19"
Capacity:
- Brisket-4
- Spare Ribs-7
- Pork Butt-8
- Whole Chicken-8
- capacity is estimated and includes use of all available cooking space in the cooking chamber
Product Use:
The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.20" x 36" Offset Smoker
Regular price
$2,195.00
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