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Overall Dimensions:
69" length x 34" width x 63" height
Constructed from 1/4" thick new wall pipe (included)
Cook Chamber Dimensions:
24" x 36"
Square Firebox Dimensions:
24" x 24" x 22"
Product Details:
- 2 sliding/pull-out food trays framed with angle in the main chamber
- 1 22" x 22" sliding/pull-out food tray framed with angle in the fire box (adjustable)
- Fully flanged doors to keep your heat inside main chamber
- Heat deflector
- Adjustable tuning plates to keep the temperature even from one side to the other
- 1 Tel-Tru stainless steel temperature gauge
- Stainless steel cool-touch handles
- 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only)
- 24" x 36" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want
- 1 1/4" drain with steel cap
- 10" x 30" table
- Fire box is ready for propane log starter
- Painted with three coats of high heat paint
- Adjustable 5" smoke stack
- Total cooking area: 1910 sq/in.
- Weight: 850 lbs
- Bottom grate: 32" x 23"
- Top grate: 32" x 18"
- Fire box grate: 21" x 23"
Capacity:
- Brisket-5
- Spare Ribs-7
- Pork Butt-10
- Whole Chicken-10
- capacity is estimated and includes use of all available cooking space in the cooking chamber
Product Use:
The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.
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