Overall Dimensions:

69" length x 34" width x 63" height

Constructed from 1/4" thick new wall pipe (included)

Cook Chamber Dimensions:

24" x 36"

Square Firebox Dimensions:

24" x 24" x 22"

Product Details:

• 2 sliding/pull-out food trays framed with angle in the main chamber
• 1 22" x 22" sliding/pull-out food tray framed with angle in the fire box (adjustable)
• Fully flanged doors to keep your heat inside main chamber
• Heat deflector
• Adjustable tuning plates to keep the temperature even from one side to the other
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only)
• 24" x 36" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want
• 1 1/4" drain with steel cap
• 10" x 30" table
• Fire box is ready for propane log starter
• Painted with three coats of high heat paint
• Adjustable 5" smoke stack
• Total cooking area: 1910 sq/in.
• Weight: 850 lbs
• Bottom grate: 32" x 23"
• Top grate: 32" x 18"
• Fire box grate: 21" x 23"

Capacity:

•  Brisket-5
  
• Spare Ribs-7
• Pork Butt-10
• Whole Chicken-10
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.