Overall Dimensions:
93" length x 34" width x 63" height
Constructed from 1/4" thick new wall pipe (included)
Cook Chamber Dimensions:
24" x 60"
Square Firebox Dimensions:
24" x 24" x 22"
Product Details:
- 2 sliding/pull-out food trays framed with angle in the main chamber
- 1 22" x 22" sliding/pull-out food tray framed with angle in the fire box (adjustable)
- Fully flanged doors to keep your heat inside main chamber
- Heat deflector
- Adjustable tuning plates to keep the temperature even from one side to the other
- 1 Tel-Tru stainless steel temperature gauge
- Stainless steel cool-touch handles
- 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only)
- 24" x 60" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want
- 1 1/4" drain with steel cap
- 10" x 58" table
- Fire box is ready for propane log starter
- Painted with three coats of high heat paint
- Adjustable 5" smoke stack
- Total cooking area: 2800 sq/in.
- Weight: 1100 lbs
- Bottom grate: 27" x 23"
- Top grate: 27" x 18"
- Fire box grate: 21" x 23"
Capacity:
- Brisket-8
- Spare Ribs-12
- Pork Butt-14
- Whole Chicken-14
- capacity is estimated and includes use of all available cooking space in the cooking chamber
Product Use:
The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.