SPECS

DIRECTIONS

Congratulations on the purchase of your new Wood Fired pizza oven attachment for your Lone Star Grillz pellet smoker.  In order to use your new pizza oven you will first need to remove both cooking grates and the heat diverter.  Insert the dome into the grill and slide it all the way to the right hand side until the side of the dome is next to the grate rails.  You will notice the right bottom side of the dome is notched to sit on top of the pellet chute guard.  Start your grill as you normally would and wait for the ignition cycle to complete and switch to running.  Once in Running mode switch to Manual/Grill mode.  This will allow you to achieve the highest possible temps and maintain that temp once you start cooking.  As a starting point we recommend <50% auger speed for baking and >50% for pizza's.  When using the pizza oven keep in mind that the pit probe is out side the oven and will not register the temp that's inside the oven (It will be much higher inside the oven than what is displayed on the fireboard controller).  A infrared thermometer is recommended to read the deck temps inside the pizza oven when in use.   You can operate the smoker and pizza attachment with the lid open or closed.  To achieve the highest temps leave the lid closed while the pizza oven and stone pre heats.  Typically it will take 30 minutes+- to come all the way up to the maximum temps (700+- on the deck).