BBQ Recipes · Burgers · El Fuego Trio ·

Lone Star Grillz “Bacon Cheddar Stuffed Burger”


This Bacon Cheddar Stuffed Burger leaves the veggies behind and goes all in on rich, smoky flavor. Packed with crispy bacon and melted cheddar on the inside, then topped with even more bacon and cheese, this burger is built for serious flavor from the first bite to the last. Cooked on the Lone Star Grillz El Fuego Trio, it’s simple, bold, and absolutely loaded.

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination. 

Recipe and Ingredients: 

  • .65 pounds of fresh 80/20 Ground Beef/Ground Chuck

  • 2 Cheddar Cheese Slices

  • Small Cheddar Cheese Blocks (for inside the burger)

  • Pre-cooked Bacon slices 

  • Brioche Burger Bun

  • You will also need Parchment Paper and a baking ring/cookie cutter stainless steel ring approximately 4.5 inches long and 1.25 inches tall.

  • Any condiments you prefer

DIRECTIONS:

ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.

  1. Use parchment paper and baking ring to form and stuff the Burger Patty with cheese/bacon as shown in video.

  2. Season generously with LSG Texas Fusion or your favorite burger seasoning.

  3. Pre-heat your smoker to 250 degrees Fahrenheit.  

  4. Place Burger on the smoker (indirect heat).

  5. This cook will take approximately 60 minutes, so flip the patty (very gently) halfway through at around the 30-minute mark.

  6. Once the burger temps at 155 degrees Fahrenheit around the edges (don’t probe the center or the stuffed contents will leak), place two slices of cheddar cheese on top to melt and place your burger buns on the grill for toasting while the cheese melts. 

  7. Remove the burger and serve it directly onto the bottom bun.

  8. Add Bacon slices to top, and any condiments you prefer.

  9. SERVE AND ENJOY!

Recipe By: Derek Perry

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