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Lone Star Grillz “Steak Bites w/Hot Honey Garlic Butter Glaze”

If you're looking for a steak recipe that's packed with flavor without requiring an all-day cook, these Hot Honey Garlic Steak Bites are the perfect choice. Tender steak cubes are lightly smoked to build wood-fired flavor, then seared over high heat and tossed in a sweet and savory hot honey garlic glaze. The result is juicy, bite-sized pieces of beef with a beautiful crust, a touch of heat, and a sticky glaze that's downright addictive. Whether you're serving them as an appetizer, game day snack, or the main event, these steak bites are guaranteed to disappear fast. All done on our amazingly versatile Lone Star Grillz El Fuego Trio!

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination. 

Recipe and Ingredients: 

  • Ingredients

  • 3-4 lbs. sirloin steak, cut into 1.5-inch cubes

  • 1 tbsp avocado oil

  • LSG Texas Bold Rub (or your favorite steak rub)

  • Hot Honey Garlic Glaze

  • 1 stick butter

  • 6 cloves garlic, minced

  • ½ cup honey

  • 2 tbsp hot sauce

  • 1 tbsp LSG Texas Bold

  • 2 tbsp Worcestershire sauce

  • Pinch red pepper flakes (optional)

  • Garnish

  • 2 green onions, sliced

  • Sesame seeds (optional)

  • Jalapeño slices (optional)


Directions

  • Make Glaze by combining all ingredients in a smoker safe pot/pan.

  • Preheat your grill or smoker to 225-250°F.

  • Toss steak cubes with avocado oil, then season generously with LSG Texas Bold.

  • Arrange steak bites on a wire rack and smoke for 20-30 minutes, or until they reach approximately 90-110°F internal temperature.

  • While the steak is smoking, place glaze pot on top shelf to melt/heat, and light a chimney of charcoal to prepare for the sear.

  • Preheat a cast iron skillet over high heat.

  • Sear steak bites for 60-90 seconds per side until a crust develops.

  • Reduce heat slightly and add the glaze. Toss steak bites continuously until coated and glossy, about 1-2 minutes.

  • Cook to a final internal temperature of 130-135°F for medium rare or 140°F for medium.

  • Transfer to a serving platter and garnish with green onions, sesame seeds, and jalapeños.

  • Serve immediately and enjoy.

 

 

 

Recipe By: Derek Perry

 

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