Following our exploration of brisket trimmings for Quesabirria Tacos, Lone Star Grillz delves into another Mexican cuisine classic: Frijoles Charros with a wood-fired twist. Perfect as a main, dip, or side, this recipe adapts to smokers, stovetops, ovens, or crock-pots, ideal for bulk cooking. Featuring pinto beans, bacon, spices, and a hint of smoke, it's a versatile dish sure to impress. Join us as we combine traditional flavors with barbecue techniques, offering a step-by-step guide to crafting this beloved Mexican dish.
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