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Overall Dimensions:
56" length x 34" width x 78" height
Constructed from 1/4" thick new steel (included)
Cook Chamber Dimensions:
30" x 36"
Square Firebox Dimensions:
24" x 24" x 22"
Product Details:
- 6 sliding/pull-out food trays framed with angle in the main chamber
- 1 21" x 23" sliding/pull-out food tray framed with angle in the fire box (adjustable)
- Fully flanged doors to keep your heat inside main chamber
- Heat deflector
- Adjustable tuning plates to keep the temperature even from one side to the other
- 1 Tel-Tru stainless steel temperature gauge
- Stainless steel cool-touch handles
- 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only)
- 24" x 42" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want
- 1 1/4" drain with steel cap
- 10" x 50" table
- Fire box is ready for propane log starter
- Painted with three coats of high heat paint
- Adjustable 5" smoke stack
- Total cooking area: 4150 sq/in.
- Weight: 950 lbs
- Main chamber cooking grate: 26" x 23.5"
- Fire box grate: 21" x 23"
Capacity:
- Brisket-18
- Spare Ribs-26
- Pork Butt-20
- Whole Chicken-20
- capacity is estimated and includes use of all available cooking space in the cooking chamber
Product Use:
The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.