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Think you don’t have space to smoke meat? Think again. Vertical smokers are perfect for small patios and compact spaces, offering fuel efficiency, easy cleanup, and impressive versatility. Smoke meats, veggies, or even cheese—right from your porch. No backyard required!
Don’t let winter weather ruin your custom BBQ pit. From deep cleaning and rust prevention to covering and storing your grill properly, this guide walks you through every step to protect your smoker during the colder months—so it’s ready to fire up when spring returns.
Competitive BBQ demands perfection, and pros trust equipment that delivers precision, durability, and mobility. Discover why top grillmasters choose our trailer pits—built to withstand rigorous travel and long cooking sessions, ensuring award-winning BBQ at every competition.
Mastering airflow is key to perfect BBQ. Learn how to control the intake vent and smokestack on your Lone Star Grillz offset smoker to maintain ideal temps, manage smoke levels, and boost flavor—plus tips on using remote thermometers to simplify the process.