While most Americans do their grilling on the Fourth of July, true practitioners in the art of Southern Barbecue know that fall tailgating season is the best time for smoked brisket, slow cooked ribs, and barbecue beef. With that said, bringing out the smoker/grill is a big production, and having your meal come off without a hitch can take some planning. Here are some tips to have some authentic barbecue at your next tailgate without having to miss the party. 
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