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Want to smoke meat with less environmental impact? At Lone Star Grillz, our pits are designed for efficiency and clean burns. Pair them with sustainable fuels and local craftsmanship to reduce your carbon footprint without sacrificing flavor. Small changes can make a big difference.
At Lone Star Grillz, we use thick carbon steel and stainless steel for superior performance, durability, and flavor. Learn why the right materials—and expert craftsmanship—make all the difference in a BBQ pit that holds heat, cooks evenly, and lasts a lifetime.
Think you don’t have space to smoke meat? Think again. Vertical smokers are perfect for small patios and compact spaces, offering fuel efficiency, easy cleanup, and impressive versatility. Smoke meats, veggies, or even cheese—right from your porch. No backyard required!
Don’t let winter weather ruin your custom BBQ pit. From deep cleaning and rust prevention to covering and storing your grill properly, this guide walks you through every step to protect your smoker during the colder months—so it’s ready to fire up when spring returns.
Competitive BBQ demands perfection, and pros trust equipment that delivers precision, durability, and mobility. Discover why top grillmasters choose our trailer pits—built to withstand rigorous travel and long cooking sessions, ensuring award-winning BBQ at every competition.