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Smoking meats is an entirely different process from typical Fourth Of July grilling. Smoker grills come in many different varieties, including pipe grills, offset smokers, and pit smokers, but they all have the same basic steps. Follow these steps to...
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The summer has come and gone, but that doesn't mean you need to stop grilling anytime soon. In fact, football Sundays and family tailgating give you even more reasons to fire up your BBQ smoker grills this fall. While...
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Autumn evokes wonderful feelings of cozy bonfires, apple cider, and hearty food. With all of these inspirations, there is no better time to throw a party. About seven in 10 adults in the United States own a grill or...
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If you're truly passionate about good barbecue, there's no better way to share your affinity for grilling with the world than by entering a BBQ competition. But if this is your first time competing, it's easy to make a...
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While most Americans do their grilling on the Fourth of July, true practitioners in the art of Southern Barbecue know that fall tailgating season is the best time for smoked brisket, slow cooked ribs, and barbecue beef. With that said, bringing out the smoker/grill is a big production, and having your meal come off without a hitch can take some planning. Here are some tips to have some authentic barbecue at your next tailgate without having to miss the party.
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