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While most Americans do their grilling on the Fourth of July, true practitioners in the art of Southern Barbecue know that fall tailgating season is the best time for smoked brisket, slow cooked ribs, and barbecue beef. With that said, bringing out the smoker/grill is a big production, and having your meal come off without a hitch can take some planning. Here are some tips to have some authentic barbecue at your next tailgate without having to miss the party.
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The art of the barbecue has a long and proud American history. Taking a slice of it home with you is a matter of switching out your standard smoker for a custom grill that truly complements the craft.Smokers for...
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You're looking at bbq pit trailers and you're ready to show off your love of barbecue to new and old customers alike. Before you start prepping your rubs and firing up your offset vertical smoker, you need to know about...
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There's no doubt that barbecuing is a summertime staple. After all, approximately 28% of consumers feel the grilling area is an awesome entertainment space and 23% say it's a great place to relax -- both of which are essential in...
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You're ready to take your usual grilling to the next level and want to use a smoker to make your meats perfect at your next barbecue. Whether you join the estimated 73% of consumers who grill on July 4, the...
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