Recipes
Lone Star Grillz Party Ribs are the ultimate shareable BBQ dish—seasoned with bold rub, smoked for rich flavor, sauced to perfection, and cooked until melt-in-your-mouth tender. Perfect for gatherings, these ribs deliver smoky bark, juicy bites, and a crowd-pleasing punch of flavor.
These Chipotle Chicken Burgers bring the heat with chipotle peppers, South of the Border Rub, and a zesty homemade sauce. Grilled to juicy perfection and topped with melted cheese, red onion, and avocado, this bold burger is everything you want for your next backyard cookout.
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Smoky, cheesy, and packed with bold flavor—these stuffed portabella mushrooms are the perfect side or meatless main. Loaded with peppers, cheese, and savory seasoning, they’re smoked low and slow on the El Patron for a dish that’s as satisfying as it is simple to make.
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Say goodbye to dry pork chops! Learn 3 essential tips for juicy, flavorful pork chops using the Santa Maria grill. From salt brining to perfect internal temps, this guide will level up your BBQ game and leave your guests asking for seconds. Full recipe included!
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Learn how to make a perfect hot n’ fast brisket with your Lone Star Grillz El Patron smoker. From trimming tips and rub secrets to smoking temps and bark perfection—this step-by-step guide will help you slice, serve, and impress every time. No low-and-slow needed!
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