Recipes
Smoky, cheesy, and packed with bold flavor—these stuffed portabella mushrooms are the perfect side or meatless main. Loaded with peppers, cheese, and savory seasoning, they’re smoked low and slow on the El Patron for a dish that’s as satisfying as it is simple to make.
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Say goodbye to dry pork chops! Learn 3 essential tips for juicy, flavorful pork chops using the Santa Maria grill. From salt brining to perfect internal temps, this guide will level up your BBQ game and leave your guests asking for seconds. Full recipe included!
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Learn how to make a perfect hot n’ fast brisket with your Lone Star Grillz El Patron smoker. From trimming tips and rub secrets to smoking temps and bark perfection—this step-by-step guide will help you slice, serve, and impress every time. No low-and-slow needed!
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These El Patron Grilled Steak Nachos are loaded with flame-grilled skirt steak, melty cheese, refried beans, and all your favorite toppings. Perfect for game day or backyard gatherings—this smoky, crunchy, cheesy dish brings the heat and flavor straight from your grill!
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Get bold flavor with these Teriyaki Marinated Chicken Thighs cooked to perfection over a Santa Maria Grill. Soak in a rich, sweet-and-savory marinade, then fire-grill to juicy tenderness. Perfect for your next backyard BBQ or weekend cookout!
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